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Ingredients
- Serves 4 people
200 g knefeh mafroukeh (semolina flour)
300 g pistachio
50 g butter
200 g sugar powder
75 g blossom water
30 g lemon blossom
ashta (clotted cream) - to taste
Recipe Courtesy of
Asian Food Network
Asian Food Network
Mafroukeh Festou (Lebanese Semolina Pistachio Truffle)
There’s chocolate truffle... and then there’s this Lebanese specialty. These luscious balls are made from a combination of Knefeh Mafroukeh (semolina flour), butter and pistachio before they are filled with ashta-clotted cream prepared usually with rose water and orange blossom water. The creaminess of ashta helps cut through the nutty taste of pistachios. If you’re a fan of pistachios, this dessert is definitely one for you.
- Easy
- 20 min
- 20 min
- 10 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 20 min
- 20 min
- 10 min
Instructions
-
Mix dough ingredients together
- Put the Knefeh Mafroukeh in the blender.
- Add the pistachio and mix.
- Add the butter, the powdered sugar and mix.
- Add the blossom water and mix.
- Make balls from the paste.
-
Fill balls with ashta (clotted cream)
- Make a hole in each ball and fill it with ashta (clotted cream)
Plate and Serve!
Serve the balls on a plate and decorate using the ashta and lemon blossom.
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