dough:
2 cups coarse semolina
1 cup smooth semolina
½ cup margarine
1 tbsp milk powder
1 cup sugar powder
1 cup of blossom water
1 cup of rose water
sprinkle of yeast
2 tbsp warm water
1 tsp millet
1 tsp Da2et el Kaak
1 cup pistachios
1 cup of halawa
2 tbsp sugar syrup
1 cup walnuts
2 tbsp of fig jam
Pistachio filling:
Walnut filling:
Sprinkle the maamoul with sugar powder.