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Ingredients
- Serves 4-6 people
20 g dried longan (soaked in hot water for 30 minutes, and drained)
20 g goji berry
30 g osmanthus
1 L water
50 g sugar
40 g konnyaku jelly powder
Log in to watch this premium content and more!Instructions
-
Prepare jelly mixture
- In a small bowl, combine sugar and Konnyaku powder and set aside.
-
Boil longan, goji berry and osmanthus with jelly mixture
- Prepare a medium sauce pan, add in water, osmanthus, goji berry and longan. Once the water starts boiling, switch it to low heat.
- Slowly add in the sugar and Konnyaku powder mix. Stir as you add in the mixture to avoid lumps.
-
Pour jelly into moulds
- Once all has dissolved, pour mixture into a mould and set aside to cool down before putting it into the refrigerator for 3 hours.
Plate and Serve!
Once the pudding has set, remove it from the mould and transfer to a serving plate. Best serve chilled.
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Ingredients
- Serves 4-6 people
-
20 g dried longan (soaked in hot water for 30 minutes, and drained)
-
20 g goji berry
-
30 g osmanthus
-
1 L water
-
50 g sugar
-
40 g konnyaku jelly powder
Nutrition
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