Serves 4-6 people
20 g dried longan (soaked in hot water for 30 minutes, and drained)
20 g goji berry
30 g osmanthus
1 L water
50 g sugar
40 g konnyaku jelly powder

Recipe Courtesy of
Asian Food Network

Longan Goji Osmanthus Pudding

Perfect dessert to serve at gatherings, it's also healthy and packed with nutrients from the goji berries.

Difficulty: Easy

Preparation: 20 min
Cook: 15 min
Clean up: 15 min

Steps: 3 steps
6 Ingredients

Difficulty: Easy
Steps: 3 steps
6 Ingredients

Preparation: 20 min
Cook: 15 min
Clean up: 15 min

Instructions

Prepare jelly mixture
- In a small bowl, combine sugar and Konnyaku powder and set aside.

Boil longan, goji berry and osmanthus with jelly mixture
- Prepare a medium sauce pan, add in water, osmanthus, goji berry and longan. Once the water starts boiling, switch it to low heat.
- Slowly add in the sugar and Konnyaku powder mix. Stir as you add in the mixture to avoid lumps.

Pour jelly into moulds
- Once all has dissolved, pour mixture into a mould and set aside to cool down before putting it into the refrigerator for 3 hours.

Plate and Serve!

Once the pudding has set, remove it from the mould and transfer to a serving plate. Best serve chilled.

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Name: Longan Goji Osmanthus Pudding
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H35M0S
Yield: Serves 4-6 people
Cuisine: Asian
Ingredients: 20 g dried longan (soaked in hot water for 30 minutes, and drained); 20 g goji berry; 30 g osmanthus; 1 L water; 50 g sugar; 40 g konnyaku jelly powder

Ingredients

Serves 4-6 people
20 g dried longan (soaked in hot water for 30 minutes, and drained)
20 g goji berry
30 g osmanthus
1 L water
50 g sugar
40 g konnyaku jelly powder

Nutrition

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