Ingredients

  • Serves 4-6 people
  • 20 g dried longan (soaked in hot water for 30 minutes, and drained)

  • 20 g goji berry 

  • 30 g osmanthus

  • 1 L water

  • 50 g sugar

  • 40 g konnyaku jelly powder

Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network

Longan Goji Osmanthus Pudding

{{totalReview}}
Perfect dessert to serve at gatherings, it's also healthy and packed with nutrients from the goji berries.
  • Easy
  • 20 min
  • 15 min
  • 15 min
  • 3 steps
  • 6 Ingredients
  • Easy
  • 3 steps
  • 6 Ingredients
  • 20 min
  • 15 min
  • 15 min

Instructions

  1. Prepare jelly mixture

    • In a small bowl, combine sugar and Konnyaku powder and set aside. 


  2. Boil longan, goji berry and osmanthus with jelly mixture

    • Prepare a medium sauce pan, add in water, osmanthus, goji berry and longan. Once the water starts boiling, switch it to low heat.
    •  Slowly add in the sugar and Konnyaku powder mix. Stir as you add in the mixture to avoid lumps.


  3. Pour jelly into moulds

    • Once all has dissolved, pour mixture into a mould and set aside to cool down before putting it into the refrigerator for 3 hours.


Plate and Serve!

Once the pudding has set, remove it from the mould and transfer to a serving plate. Best serve chilled.

Plate and Serve!
Discover food-spirational recipes with our new explore feed!
Check it out

Reviews

Overall Rating

    Show more reviews
    icon
    Ingredients
    icon
    Share
    Ingredients
    • Serves 4-6 people
    • 20 g dried longan (soaked in hot water for 30 minutes, and drained)

    • 20 g goji berry 

    • 30 g osmanthus

    • 1 L water

    • 50 g sugar

    • 40 g konnyaku jelly powder

    Nutrition
    Close

    By clicking "Accept", you agree to our use of cookies and similar technologies.

    Read Cookie Policy