Longan Goji Osmanthus Pudding

Perfect dessert to serve at gatherings, it's also healthy and packed with nutrients from the goji berries.

No Alcohol

Difficulty: Easy

Preparation: 20 min
Cook: 15 min
Clean up: 15 min

Steps: 3 steps
6 Ingredients

Difficulty: Easy
Steps: 3 steps
6 Ingredients

Preparation: 20 min
Cook: 15 min
Clean up: 15 min

Instructions

Prepare jelly mixture
- In a small bowl, combine sugar and Konnyaku powder and set aside.

Boil longan, goji berry and osmanthus with jelly mixture
- Prepare a medium sauce pan, add in water, osmanthus, goji berry and longan. Once the water starts boiling, switch it to low heat.
- Slowly add in the sugar and Konnyaku powder mix. Stir as you add in the mixture to avoid lumps.

Pour jelly into moulds
- Once all has dissolved, pour mixture into a mould and set aside to cool down before putting it into the refrigerator for 3 hours.

Plate and Serve!

Once the pudding has set, remove it from the mould and transfer to a serving plate. Best serve chilled.

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Name: Longan Goji Osmanthus Pudding
Prep time: P0Y0M0D0H20M0S
Cook time: P0Y0M0D0H15M0S
Total time: P0Y0M0D0H35M0S
Yield: Serves 4-6 people
Cuisine: Asian
Ingredients: 20 g dried longan (soaked in hot water for 30 minutes, and drained); 20 g goji berry; 30 g osmanthus; 1 L water; 50 g sugar; 40 g konnyaku jelly powder