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Ingredients

  • Serves 4-6 people

  • 20 g dried longan (soaked in hot water for 30 minutes, and drained)

  • 20 g goji berry 

  • 30 g osmanthus

  • 1 L water

  • 50 g sugar

  • 40 g konnyaku jelly powder
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Recipe Courtesy of
Asian Food Network

Longan Goji Osmanthus Pudding

Perfect dessert to serve at gatherings, it's also healthy and packed with nutrients from the goji berries.
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
Healthy
Healthy
No Alcohol
No Alcohol
No Milk
No Milk
No Nuts
No Nuts
Healthy
Healthy
  • Easy
  • 20 min
  • 15 min
  • 15 min
  • 3 steps
  • 6 Ingredients
  • Easy
  • 3 steps
  • 6 Ingredients
  • 20 min
  • 15 min
  • 15 min

Instructions

  1. Prepare jelly mixture

    • In a small bowl, combine sugar and Konnyaku powder and set aside. 

  2. Boil longan, goji berry and osmanthus with jelly mixture

    • Prepare a medium sauce pan, add in water, osmanthus, goji berry and longan. Once the water starts boiling, switch it to low heat.
    •  Slowly add in the sugar and Konnyaku powder mix. Stir as you add in the mixture to avoid lumps.

  3. Pour jelly into moulds

    • Once all has dissolved, pour mixture into a mould and set aside to cool down before putting it into the refrigerator for 3 hours.

Plate and Serve!

Once the pudding has set, remove it from the mould and transfer to a serving plate. Best serve chilled.

Plate and Serve!
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Ingredients
  • Serves 4-6 people

  • 20 g dried longan (soaked in hot water for 30 minutes, and drained)

  • 20 g goji berry 

  • 30 g osmanthus

  • 1 L water

  • 50 g sugar

  • 40 g konnyaku jelly powder

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