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Ingredients
- Serves 2-4 people
110 g Rice Flour
170 g Wheat Flour
250 g Brown Sugar
3 g Fine Salt
300 ml Water
2 Pandan Leaves
300 ml Cooking Oil
Kue Cucur
Kue Cucur is a traditional snack that is commonly sold at markets across Indonesia. While they have a thick chewy centre, these sweet fritters are thinner towards the edge, offering a satisfying crunch with each bite. Best of all, it is simple to prepare and can be made with ingredients you can easily find in your kitchen. A delightful treat to munch on for afternoon tea!
- Easy
- 60 min
- 15 min
- 15 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 60 min
- 15 min
- 15 min
Instructions
-
Make flour mixture
- In a medium pot, add water, brown sugar and pandan leaves.
- Bring it to a boil and that the brown sugar is dissolved. Transfer out and let it cool to room temperature.
- In a bowl, add rice flour, flour and salt. Take the cooled sugar water and gradually add it to the flour. Mix well.
| Chef's Tips: When pouring brown sugar boiled water into the flour, make sure that the boiled water is really cold so it doesn't clot.
-
Fry batter
- In a round wok, heat up with some oil.
- Add about 50ml of batter and fry till it’s cooked.
- Repeat for the rest of the batter.
Plate and Serve!
Serve hot.
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