Ingredients

  • Serves 2-4 people
  • 80 g Rice Flour

    20 g Wheat Flour 

    20 ml Coconut Milk

    1 Egg

    5 gr Baking Powder

    3 gr Salt

    3 drops Food Colouring

    15 gr Sugar

    20 gr Butter

    Water

Kue Ape (Pandan Crepe Pancakes)
Recipe Courtesy of
Asian Food Network

Kue Ape (Pandan Crepe Pancakes)

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One of the many sugary treats loved by Indonesian children is Kue Ape, a sweet pancake with crispy, crepe-like edges and a soft, chewy green center. Made of mainly rice flour, wheat flour, coconut milk and egg, it’s often sold outside school gates and traditional markets. Remember to cook this sweet treat on low heat to avoid burning
  • Easy
  • 5 min
  • 10 min
  • 15 min
  • 2 steps
  • 10 Ingredients
  • Easy
  • 2 steps
  • 10 Ingredients
  • 5 min
  • 10 min
  • 15 min

Instructions

  1. Make batter

    • In a large bowl, add rice flour, wheat flour, coconut milk, egg, baking powder, salt, sugar, butter and mix well.
    • Add food coloring and stir well
    Make batter


  2. Make crepes

    • Heat up the skillet or earthenware, pour in some batter and move pan in a circular motion such that the batter covers the sides of the pan. This results in crispy edges.
    • Use low heat so that the crepe doesn’t burn.

     

    Make crepes


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    Ingredients
    • Serves 2-4 people
    • 80 g Rice Flour

      20 g Wheat Flour 

      20 ml Coconut Milk

      1 Egg

      5 gr Baking Powder

      3 gr Salt

      3 drops Food Colouring

      15 gr Sugar

      20 gr Butter

      Water

    Nutrition
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