Serves 2-4 people
20 g Coffee

2 segment Ginger

8 cloves Cardamom

10 Cloves

1 Pandan Leaf

2 sticks Cinnamon

500 ml Water

Recipe Courtesy of
Asian Food Network

Kopi Jahe Khas Betawi

Want to try coffee with a healthy twist? Try Kopi Jahe, an Indonesian coffee-based health drink. Simply brew black coffee with ginger and other aromatic spices such as cardamom, cloves and cinnamon. This Betawi specialty is traditionally served during social gatherings, but you can still have a cup to yourself for a relaxing evening

Difficulty: Easy

Preparation: 5 min
Cook: 10 min
Clean up: 10 min

Steps: 2 steps
7 Ingredients

Difficulty: Easy
Steps: 2 steps
7 Ingredients

Preparation: 5 min
Cook: 10 min
Clean up: 10 min

Instructions

Boil spices
- In a pot with water, add ginger, cardamom, cloves, pandan leaf and cinnamon. In medium heat, bring it to a boil.

Add in coffee
- Once it comes to a boil, reduce the heat and add in the coffee. Stir it well and simmer for about 15 seconds

Serve Hot!

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Name: Kopi Jahe Khas Betawi
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 20 g Coffee 2 segment Ginger 8 cloves Cardamom 10 Cloves 1 Pandan Leaf 2 sticks Cinnamon 500 ml Water