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Ingredients
- Serves 2 people
3/4 cup pop corn kernels
1/2 cup kimchi (finely chopped)
1 tbsp sesame oil
1 tbsp sesame seeds (toasted)
1 tsp sriracha
1 sheet of salted seaweed (cut in 2-3cm strips)
salt (to taste)
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Recipe Courtesy of
Asian Food Network
Asian Food Network
Kimchi Seaweed Popcorn
Popcorns are great but wouldn’t it be nice if there were more flavour options? Look no further because here you have an easy-to-make recipe that will supercharge your popcorn and your taste-buds. Fair warning though –expect it to be a tad spicy because of the liberal use of kimchi and a touch of sriracha.
- Easy
- 10 min
- 15 min
- 10 min
- 3 steps
- 7 Ingredients
- Easy
- 3 steps
- 7 Ingredients
- 10 min
- 15 min
- 10 min
Instructions
-
Pop the Popcorns
- Add popcorn kernel into a pan over low heat.
- Cover with lid
- Shake the pan regularly or lower the heat to prevent burning
- After the final pop, remove from heat and set aside
-
Popcorn Mixture
- Add and mix kimchi, sesame seeds, sesame oil, sriracha in a large mixing bowl.
- Add popcorn and toss with mixture evenly.
- Spread popcorn mixture insingle layer on parchment paper and baking tray.
-
Bake the Popcorn Mixture
- Pre-heat over 180°C
- Bake the popcorn mixture for 5 mins
- Sprinkle salt to taste.
Plate and Serve!
Sprinkle chopped seaweedand serve.
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Ingredients
- Serves 2 people
-
3/4 cup pop corn kernels
-
1/2 cup kimchi (finely chopped)
-
1 tbsp sesame oil
-
1 tbsp sesame seeds (toasted)
-
1 tsp sriracha
-
1 sheet of salted seaweed (cut in 2-3cm strips)
-
salt (to taste)
Nutrition
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