400g Strawberries, pureed
¼ cup Lemon Juice
1 ¼ cups Water
6g Agar Agar Powder
50g Erythritol
15 Small Mint Leaves, chopped (Optional)
Lemon Zest (Optional)
1/8 tsp Salt
coconut layer:
2/3 cup Water
3g Agar Agar Powder
50g Swerve
¼ tsp Salt
2/3 cup Coconut Milk
To serve, cut into small cubes using a sharp knife.