Ingredients

  • Serves 8 people
  • For Bread Pudding: 

    4 Keto Buns (cut into small pieces)

  • 1 tbsp butter 

  • 3 eggs

  • 1 ¼ cup cream

  • 100 g brown sugar swerve

  • 25 g confectioners swerve

  • 1 tsp cinnamon

  • 1 tsp nutmeg 

  • 1 tsp vanilla extract

  • ½ tsp salt

  • 1 pack raspberry (170 g) 

  • ¼ cup semi sweet chocolate chip

  • For whipping cream:

    1 cup cream

  • ¼ cup confectioners' swerve

  • 2 tsp rum (optional) 

Recipe Courtesy of Janti Brasali

Keto Raspberry Chocolate Bread Pudding

A delightful, spongey keto bread pudding recipe you will love anytime, especially at Christmas. A sweet mix of brown sugar swervere places sugar, and is dusted into a spiced mix of cinnamon and nutmeg that’s all swirled with semi-sweet chocolate chip, raspberries and rich buttery cream.
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
No Pork
No Pork
Halal
Halal
Healthy
Healthy
No Alcohol
No Alcohol
No Nuts
No Nuts
No Pork
No Pork
  • Medium
  • 20 min
  • 45 min
  • 15 min
  • 2 steps
  • 15 Ingredients
  • Medium
  • 2 steps
  • 15 Ingredients
  • 20 min
  • 45 min
  • 15 min

Instructions

  1. Make the bread pudding

    • Preheat oven to 175ºC.
    • With an electric mixer, beat eggs, sugar, cinnamon, nutmeg, vanilla, salt, and butter until well incorporated.
    • Add cream. Keep whisking.
    • Add the cut-up pieces of Keto bread into the mixing bowl. Mix on low speed.
    • Let it soak for 5 minutes.6.Add half of the raspberries and half of the chocolate chips. Mix by hand using a spatula.
    • Pour the mixture into a baking tray.
    • Sprinkle on top the second half of the raspberries and chocolate chips.
    • Cover the baking tray with aluminium foil.
    • Bake for 20 minutes.
    • Remove aluminium foil, and bake for another 20 minutes.
    Make the bread pudding


  2. Make the whipping cream

    • With an electric mixer, whisk together whipping cream and swerve until stiff.
    • Add rum (optional). Mix until well incorporated.


Plate and Serve!

Serve warm with whipping cream and extra raspberries.

Plate and Serve!

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