Ingredients

  • Makes 1 Swiss Roll
  • For the swiss roll cake base:

    5 egg yolks                   

    50 g sugar                    

    90 g all-purpose flour 

    50 g butter, melted.     

    50 g cooking cream

    5 egg whites                

    70 g sugar                      

    170 g kaya (coconut jam) 

    For the cream cheese filling, whip together:            

    225 g cream cheese 

    50g cooking cream

    15 g sugar

     

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Recipe Courtesy of
Asian Food Network

Kaya Cream Cheese Swiss Roll

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Swiss Rolls are so versatile that you can make many variations with different fillings. This recipe with a Kaya Cream Cheese filling combines the sweet, rich and aromatic kaya jam, made with coconut, eggs and caramel with a culinary favorite, cream cheese. This cake is perfect with a cup of coffee or tea.
  • Medium
  • 35 min
  • 15 min
  • 10 min
  • 13 steps
  • 11 Ingredients
  • Medium
  • 13 steps
  • 11 Ingredients
  • 35 min
  • 15 min
  • 10 min

Directions

  1. Making The Cake Base

    • In a bowl, whip 5 egg yolks with 50g of sugar until pale and fluffy. Set aside. 

    • In another bowl, whip the 5 egg whites with 70g of sugar until stiff peaks form. 

    • Add the egg yolk batter into the egg white batter and gently fold till incorporated, forming an off-white color.

    • Sift the all-purpose flour and baking powder together. Add into the batter and gently fold till incorporated. 

    • In a separate bowl, add 50g cooking cream and melted butter together. Then add two dollops of batter to the liquid mixture to temper it, preventing it from splitting. Add to batter and fold in.



  2. Bake the Cake Base

    • Preheat the oven to 180°C.

    • Line the base of a 10-by-15-inch baking pan with parchment paper.

    • Pour the batter and spread evenly. Bake for 20 minutes, then side aside and leave the cake to cool. 

    Bake the Cake Base


  3. Put It All Together

    • Spread kaya on the cake, leaving ½ inch on one side of the cake.

    • Then spread the cream cheese filling on top of the kaya, also leaving ½ inch on the same side of the cake.

    • Roll the cake gently. 

    • Place in the fridge for at least 15 minutes to set.

    Put It All Together


Cut And Serve

  • Cut into 1-inch-thick slices and serve.
Cut And Serve
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    Ingredients
    • Makes 1 Swiss Roll
    • For the swiss roll cake base:

      5 egg yolks                   

      50 g sugar                    

      90 g all-purpose flour 

      50 g butter, melted.     

      50 g cooking cream

      5 egg whites                

      70 g sugar                      

      170 g kaya (coconut jam) 

      For the cream cheese filling, whip together:            

      225 g cream cheese 

      50g cooking cream

      15 g sugar

       

    Nutrition
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