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Ingredients
- Serves 4-6 people
10- 15 jackfruit pieces, deseeded
2 cups fresh milk
seeds of 2 vanilla beans
salt, to taste
sugar, to taste
1 tsp vanilla essence
1 cup cream
1 cup sago, boiled, for garnish
4 water chestnuts, diced, for garnish
1 mint leaf sprig
¼ cup pistachios, toasted and salted
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Recipe Courtesy of
Asian Food Network
Asian Food Network
Jackfruit Sago
An amazingly creamy and refreshing dessert with the sweetness of jackfruit, juicy chestnuts and creamy salted pistachios all in one. The only “cooking” needed is the first step, as you gently warm the jackfruit with milk, sugar and salt. After that, it’s really assembling the rest and popping it into the fridge for a couple hours.
- Medium
- 15 min
- 30 min
- 10 min
- 1 steps
- 11 Ingredients
- Medium
- 1 steps
- 11 Ingredients
- 15 min
- 30 min
- 10 min
Instructions
-
Cook dessert
- In a pot, cook the jackfruit with milk and the vanilla seeds over low heat. Then stir in the sugar and salt until dissolved.
- Once the sugar has dissolved, blend the mixture. The consistency will thicken.
- Add in the vanilla essence and cream.
- Then remove from heat and chill in the fridge for a couple of hours until cold.
Plate and Serve!
Ingredients
- Serves 4-6 people
-
10- 15 jackfruit pieces, deseeded
-
2 cups fresh milk
-
seeds of 2 vanilla beans
-
salt, to taste
-
sugar, to taste
-
1 tsp vanilla essence
-
1 cup cream
-
1 cup sago, boiled, for garnish
-
4 water chestnuts, diced, for garnish
-
1 mint leaf sprig
-
¼ cup pistachios, toasted and salted
Nutrition
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