Serves 2 people
2 cups almond milk
2 tbsp ground almond
2 tbsp honey
2 tsp of fresh grated turmeric
2 tsp of fresh grated ginger
1 tsp ground cinnamon
½ tsp black pepper

Recipe Courtesy of
Asian Food Network

Incredibly Invigorating Golden Milk With Ginger & Almond

A hypnotic brew of brilliant yellow turmeric, invigorating ginger and intensely spiced cinnamon makes this warm drink one you must have on a clear morning. But at night too, make some in just 10 mins for a comforting bedtime brew. Simply swirl in grated ginger, turmeric, ground cinnamon and sharp black pepper in a river of smooth almond milk and a goop of honey. Sip when warm and bubbly. Delicious.

Difficulty: Easy

Preparation: 5 min
Cook: 5 min
Clean up: 5 min

Steps: 1 steps
7 Ingredients

Difficulty: Easy
Steps: 1 steps
7 Ingredients

Preparation: 5 min
Cook: 5 min
Clean up: 5 min

Instructions

Warm milk, almond and turmeric together
- In a small pot, over low heat. Warm milk.
- Add all ingredients(almond and turmeric).
- Stir well. Leave it to simmer about 2 to 3 minutes

Serve

Before serving, sprinkle with ground cinnamon.

Prev Recipe

Chinese Sweet Lotus Pancake

Next Recipe

Deliciously Creamy Matcha Blueberry Smoothie

Categories:

Reviews

Name: Incredibly Invigorating Golden Milk With Ginger & Almond
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H10M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 2 cups almond milk; 2 tbsp ground almond; 2 tbsp honey; 2 tsp of fresh grated turmeric; 2 tsp of fresh grated ginger; 1 tsp ground cinnamon; ½ tsp black pepper

Ingredients

Serves 2 people
2 cups almond milk
2 tbsp ground almond
2 tbsp honey
2 tsp of fresh grated turmeric
2 tsp of fresh grated ginger
1 tsp ground cinnamon
½ tsp black pepper

Nutrition

Share Recipe

Email
Copy Link

We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.

By clicking "Accept", you agree to our use of cookies and similar technologies.