The smell of fresh green apples in a garden. That’s quite the taste of this super quick capsicum and apple juice-that really is all you need for a wake-me-up in the morning. Add a dash of sharp ginger slices and a dusting of super-potent anti-bacterial oregano and you’re all set for the challenges of today.
Easy
10 min
0 min
5 min
2 steps
4 Ingredients
Easy
2 steps
4 Ingredients
10 min
0 min
5 min
Share This Recipe:
Share This Recipe:
Instructions
Cut apple, capsicum and ginger
Wash apples and capsicum well.
Cut apples into chunks.
Cut green capsicum intochunks.
Slice ginger
Juice ingredients
Add apple, capsicum and ginger through a juicer
Serve
Serve juice in a glass of ice, and a dash of Oregano powder on top.
We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.
By clicking "Accept", you agree to our use of cookies and similar technologies.
Register or login to get the best of Asian Food Network!
Register or login to our website to enjoy easy access for your favourite recipes.
Already have an account?
Come join one of the largest Asian food communities in the world
Start enjoying the best AFN experience by logging into your account!
or
Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more
or
Got a hot minute? We want to know what you think!
Help us improve your experience through this short survey