Ingredients

  • Serves 4 glasses
  • 2 L of water

  • 120 g mung beans (rinsed)

  • 2 tbsp black sugar

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Recipe Courtesy of
Asian Food Network

Green Bean Water

Green Bean Water is literally, the coolest thing on the block. Boiled under medium heat, it’s incredibly light, mood lifting, and used as an everyday tonic in Traditional Chinese Medicine. Fans of the magical brew believe that the make-in-15mins green beans, or mung beans, help clear heat and toxins from the body, improving circulation in the process. Now isn’t that’s so much good for so little effort?
  • Easy
  • 5 min
  • 10 min
  • 5 min
  • 2 steps
  • 3 Ingredients
  • Easy
  • 2 steps
  • 3 Ingredients
  • 5 min
  • 10 min
  • 5 min

Instructions

  1. Wash the beans

    Rinse the mung beans. Set aside.



  2. Boil green beans and black sugar

    • In a pot, put water into boil in medium heat.
    • Add the mung beans to boiling water.
    • Boil for 10 mins. Make sure the beans are not split.
    • Add black sugar.
    • Stir and turn off heat.
    Boil green beans and black sugar


Serve

Discard the beans and Serve.

Serve

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Ingredients
  • Serves 4 glasses
  • 2 L of water

  • 120 g mung beans (rinsed)

  • 2 tbsp black sugar

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