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1 kg Cassava
350 gr Palm Sugar
250 gr Coconut Grated (choose a half old coconut)
5 gr Salt
Sprinkle both sides of the getuk with steamed coconut. Prepare a serving plate then place the getuk on it and serve
Es Teh Kelapa Muda
Kembang Tahu (Beancurd with Ginger Sauce)
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