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150 g dried sago pearls
1 cup diced mango
1 cup diced strawberries
1 can lychees (syrup reserve)
500 ml mango juice (homemade or store bought)
300 ml fresh milk
1 zest of lime
Garnish with a little lime zest and serve.
Potato Donut (Donut Kentang)
Muah Chee Three Ways
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