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Ingredients

  • Serves 2-4 people

  • 150 g dried sago pearls

  • 1 cup diced mango

  • 1 cup diced strawberries

  • 1 can lychees (syrup reserve)

  • 500 ml mango juice (homemade or store bought)

  • 300 ml fresh milk

  • 1 zest of lime

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Recipe Courtesy of
Sarah Huang Benjamin

Fruity Delight

Deliciously refreshing and healthy. It's easy to make and perfect on hot sunny days.
Halal
Halal
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
Halal
Halal
No Milk
No Milk
No Nuts
No Nuts
No Pork
No Pork
  • Easy
  • 10 min
  • 20 min
  • 10 min
  • 2 steps
  • 7 Ingredients
  • Easy
  • 2 steps
  • 7 Ingredients
  • 10 min
  • 20 min
  • 10 min

Instructions

  1. Cook and drain sago

    • Cook the sago pearls in plenty of boiling water for 10 minutes, then turn the heat off and let it sit for another 10 minutes.  
    • Drain the sago and rinse well with cold water. Mix the drained sago with 4-5 tablespoons of the syrup from the lychees

  2. Make mango milk

    • Mix the mango juice with fresh milk and set aside.

  3. Assemble dessert

    • Evenly distribute the diced mango, sliced strawberries and lychees among 4 or 5 bowls. 
    • Add the sago, and top with the mango milk.

Arrange and Serve

Garnish with a little lime zest and serve.

Arrange and Serve
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Ingredients
  • Serves 2-4 people

  • 150 g dried sago pearls

  • 1 cup diced mango

  • 1 cup diced strawberries

  • 1 can lychees (syrup reserve)

  • 500 ml mango juice (homemade or store bought)

  • 300 ml fresh milk

  • 1 zest of lime

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