Fruity Delight

Deliciously refreshing and healthy. It's easy to make and perfect on hot sunny days.

Halal

Difficulty: Easy

Preparation: 10 min
Cook: 20 min
Clean up: 10 min

Steps: 2 steps
7 Ingredients

Difficulty: Easy
Steps: 2 steps
7 Ingredients

Preparation: 10 min
Cook: 20 min
Clean up: 10 min

Instructions

Cook and drain sago
- Cook the sago pearls in plenty of boiling water for 10 minutes, then turn the heat off and let it sit for another 10 minutes.
- Drain the sago and rinse well with cold water. Mix the drained sago with 4-5 tablespoons of the syrup from the lychees

Make mango milk
- Mix the mango juice with fresh milk and set aside.

Assemble dessert
- Evenly distribute the diced mango, sliced strawberries and lychees among 4 or 5 bowls.
- Add the sago, and top with the mango milk.

Arrange and Serve

Garnish with a little lime zest and serve.

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Name: Fruity Delight
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D0H30M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 150 g dried sago pearls; 1 cup diced mango; 1 cup diced strawberries; 1 can lychees (syrup reserve); 500 ml mango juice (homemade or store bought); 300 ml fresh milk; 1 zest of lime