• In a small pot, boil coconut milk, 5 g agar-agar powder, 1 tbsp sugar, and 100 ml water together. Stir constantly.
• Remove from heat when mixture boils and immediately pour into 4-inch molds.
• Lightly tap molds on a hard surface to remove bubbles and leave to chill in refrigerator for 30 minutes to an hour until set.

| Not just to be eaten on its own, agar-agar can also be used to make an interesting jelly-like layer on cakes and other desserts

• Spoon fruit into molds.

• In a small pot, boil 10 g agar-agar powder, the rest of the sugar and water together. Stir constantly.
• When mixture boils, remove from heat.
• | For more colorful desserts, add a few drops of food coloring with the water and mix well.
• Pour agar-agar mixture into molds.
• Lightly tap molds on a hard surface to remove bubbles and leave to chill in refrigerator for 30 minutes to an hour until set.
• | Agar-agar comes in a few forms. 1 tsp powdered agar = 1 tbsp agar flakes = 1 cup agar strands (cut into 1 inch pieces) will set 350ml 1 cup liquid [water, juice etc]) into a firm jelly.