15 g agar-agar powder
200 ml coconut milk
½ cup dried mixed fruit (iced)
960 ml water
150 g sugar
food coloring (optional)
| Not just to be eaten on its own, agar-agar can also be used to make an interesting jelly-like layer on cakes and other desserts
Cut into small pieces and arrange on a decorative plate. Eat with other nyonya kueh.