Serves 6-8 people
250 g unsalted butter
130 g castor sugar
2 eggs
130 g plain yoghurt or sour cream
260 g all-purpose flour
¼ tsp salt
¾ tsp baking soda
2 cm fresh ginger (thinly shredded)
grated zest of one lemon
100 g candied ginger (chopped)
1 tsp ground ginger
150 g candied orange peel

Recipe Courtesy of
Chef Wan

Fresh Ginger Cake

A loving and warming dish, this is the Fresh Ginger Cake by Chef Wan. During this Christmas season, this cake would be an amazing dessert or just a snack to enjoy with your family at the dining table when you celebrate.

Difficulty: Easy

Preparation: 10 min
Cook: 55 min
Clean up: 15 min

Steps: 3 steps
12 Ingredients

Difficulty: Easy
Steps: 3 steps
12 Ingredients

Preparation: 10 min
Cook: 55 min
Clean up: 15 min

Instructions

Preparing the batter
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time, together with yoghurt

Blending ingredients
- Sift together the dry ingredients (flour, salt and baking soda) in a bowl.
- Add fresh ginger, lemon zest, candied ginger, ground ginger and candied orange peel.
- Fold in dry ingredients into batter a little at a time

Baking
- Pour the batter into a 22-cm greased loaf pan.
- Bake at 175°C for 50mins

Plate and Serve!

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Name: Fresh Ginger Cake
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H55M0S
Total time: P0Y0M0D1H5M0S
Yield: Serves 6-8 people
Cuisine: Asian
Ingredients: 250 g unsalted butter; 130 g castor sugar; 2 eggs; 130 g plain yoghurt or sour cream; 260 g all-purpose flour; ¼ tsp salt; ¾ tsp baking soda; 2 cm fresh ginger (thinly shredded); grated zest of one lemon; 100 g candied ginger (chopped); 1 tsp ground ginger; 150 g candied orange peel