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Ingredients
- Serves 6-8 people
250 g unsalted butter
130 g castor sugar
2 eggs
130 g plain yoghurt or sour cream
260 g all-purpose flour
¼ tsp salt
¾ tsp baking soda
2 cm fresh ginger (thinly shredded)
grated zest of one lemon
100 g candied ginger (chopped)
1 tsp ground ginger
150 g candied orange peel
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Recipe Courtesy of
Chef Wan
Chef Wan
Fresh Ginger Cake
A loving and warming dish, this is the Fresh Ginger Cake by Chef Wan. During this Christmas season, this cake would be an amazing dessert or just a snack to enjoy with your family at the dining table when you celebrate.
- Easy
- 10 min
- 55 min
- 15 min
- 3 steps
- 12 Ingredients
- Easy
- 3 steps
- 12 Ingredients
- 10 min
- 55 min
- 15 min
Instructions
-
Preparing the batter
- Beat butter and sugar until light and fluffy.
- Add eggs one at a time, together with yoghurt
-
Blending ingredients
- Sift together the dry ingredients (flour, salt and baking soda) in a bowl.
- Add fresh ginger, lemon zest, candied ginger, ground ginger and candied orange peel.
- Fold in dry ingredients into batter a little at a time
-
Baking
- Pour the batter into a 22-cm greased loaf pan.
- Bake at 175°C for 50mins
Plate and Serve!
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Ingredients
- Serves 6-8 people
-
250 g unsalted butter
-
130 g castor sugar
-
2 eggs
-
130 g plain yoghurt or sour cream
-
260 g all-purpose flour
-
¼ tsp salt
-
¾ tsp baking soda
-
2 cm fresh ginger (thinly shredded)
-
grated zest of one lemon
-
100 g candied ginger (chopped)
-
1 tsp ground ginger
-
150 g candied orange peel
Nutrition
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