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Ingredients
- Serves 1-2 people
1 dragon fruit
5 tablespoons granulated sugar
1 pack of red jelly powder
120 ml skm
150 ice cubes
Es Susu Naga Jelly
Es Susu Naga Jelly is a creative iced beverage from Indonesia. Made with dragonfruit and sweet condensed milk, this purple concoction is served with jelly to create a refreshing drink that is vibrant and irresistible.
- Easy
- 10 min
- 5 min
- 10 min
- 3 steps
- 5 Ingredients
- Easy
- 3 steps
- 5 Ingredients
- 10 min
- 5 min
- 10 min
Instructions
-
Prepare ingredients
- Prepare ingredients such as dragon, sugar, jelly powder and sweetened condensed milk then set aside
-
Crushed Dragon Fruit
- Peel the dragon fruit, then cut into the container, then prepare the mash tool, then mash until the dragon fruit is smooth, then set aside.
-
Jelly Making
- Stir until combined and the water boils then turn off heat.
- Transfer the jelly to the container, let it cool and harden, after it hardens, remove it from the container, then cut into squares, about ½ cm, do it until all the jelly is cut. Then, set aside.
- Prepare a glass, then add the crushed dragon fruit, ice cubes and jelly, then pour the sweetened condensed milk, and it's ready to serve.
Chill and Serve!
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