Serves 1-2 people
1 dragon fruit

5 tablespoons granulated sugar

1 pack of red jelly powder

120 ml skm

150 ice cubes

Recipe Courtesy of
Asian Food Network

Es Susu Naga Jelly

Es Susu Naga Jelly is a creative iced beverage from Indonesia. Made with dragonfruit and sweet condensed milk, this purple concoction is served with jelly to create a refreshing drink that is vibrant and irresistible.

Difficulty: Easy

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Steps: 3 steps
5 Ingredients

Difficulty: Easy
Steps: 3 steps
5 Ingredients

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Instructions

Prepare ingredients
- Prepare ingredients such as dragon, sugar, jelly powder and sweetened condensed milk then set aside

Crushed Dragon Fruit
- Peel the dragon fruit, then cut into the container, then prepare the mash tool, then mash until the dragon fruit is smooth, then set aside.

Jelly Making
- Stir until combined and the water boils then turn off heat.
- Transfer the jelly to the container, let it cool and harden, after it hardens, remove it from the container, then cut into squares, about ½ cm, do it until all the jelly is cut. Then, set aside.
- Prepare a glass, then add the crushed dragon fruit, ice cubes and jelly, then pour the sweetened condensed milk, and it's ready to serve.

Chill and Serve!

Prev Recipe

Es Sunset Papua

Next Recipe

Es Sarang Burung

Categories:

Reviews

Name: Es Susu Naga Jelly
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 1-2 people
Cuisine: Asian
Ingredients: 1 dragon fruit 5 tablespoons granulated sugar 1 pack of red jelly powder 120 ml skm 150 ice cubes