Es Sirsak Susu (Iced Soursop)

Creamy and refreshing at the same time, Es Sirsak Susu is an iced beverage made of soursop, fresh milk and sweet condensed milk. Top it off with chia seeds and enjoy this drink with your favorite snack for a relaxing afternoon.

Halal

Difficulty: Easy

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Steps: 2 steps
6 Ingredients

Difficulty: Easy
Steps: 2 steps
6 Ingredients

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Instructions

Peel off Soursop and take out its fruit
- Prepare a soursop then cut it into 2 pieces so it’s easier to peel it off.
- Peel its skin and separate its seed and flesh of fruit.
- Divide it into 2 parts: one to be blended, and another one for filling

Blend ingredients
- Prepare a blender then add the flesh of soursop (up to 150 gr) followed by 100 ml fresh milk, 30 ml sweet condensed milk, 30 ml simple syrup, 100 ml ice cube and blend it until smooth

Chill and Serve!

Prepare a glass, then pour the soursop juice until it reaches half of the glass, add ice cubes, then add the whole flesh soursop, chia seed and it is ready to serve

Prev Recipe

Es Rujak Mangga Jeruk Bali (Indonesian Fruit Salad)

Next Recipe

Es Semangka

Categories:

Reviews

Name: Es Sirsak Susu (Iced Soursop)
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 1 Soursop 100 ml Fresh milk 200 ml Ice cube 30 ml Susu kental manis 30 ml Simple syrup 10 gr Chia Seed