Serves 2-4 people
1 pc Pineapple

300 ml Water

100 g Sugar

1 pc Cinnamon Stick

10 g Basil Seeds

50 ml Crushed Ice

Recipe Courtesy of
Asian Food Network

Es Setup Nanas

If you’re looking for a fun twist on infused water, try this recipe for Es Setup Nanas. This Indonesian iced pineapple drink is a refreshing beverage you can easily whip up within mere minutes. With a touch of cinnamon and basil seeds, it’s the perfect thirst quencher during fasting season or even oen a hot day.

Difficulty: Easy

Preparation: 5 min
Cook: 30 min
Clean up: 15 min

Steps: 2 steps
6 Ingredients

Difficulty: Easy
Steps: 2 steps
6 Ingredients

Preparation: 5 min
Cook: 30 min
Clean up: 15 min

Instructions

Make drink syrup
- In a pot, add in water, pineapples and sugar. Cook over low heat and bring it to a boil. Remove the pineapples and set aside.

Boil coconut milk
- n a glass, add some ice, pineapple chunks, basil seeds. Pour in the pineapple syrup water. Add sugar according to taste.

Chill and Serve!

Serve chilled with cinnamon stick.

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Name: Es Setup Nanas
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H30M0S
Total time: P0Y0M0D0H35M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 1 pc Pineapple 300 ml Water 100 g Sugar 1 pc Cinnamon Stick 10 g Basil Seeds 50 ml Crushed Ice