Serves 2-4 people
4 Mango Kweni

30 ml Liquid Sugar

15 gr Basil Seeds/Chia Seeds

100 ml Water

100 ml Ice Cubes

Recipe Courtesy of
Asian Food Network

Es Serbat Kweni

Es Serbat Kweni is a fruit sorbet which is commonly found in Lampung, Indonesia. Made of mango kweni and basil seeds, this refreshing drink is guaranteed to quench your thirst. Enjoy this icy concoction with your meals or as a midday pick-me-up!

Difficulty: Easy

Preparation: 5 min
Cook: 10 min
Clean up: 10 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 5 min
Cook: 10 min
Clean up: 10 min

Instructions

Prepare mangoes
- Cut 2 mangos into 1cm cubes and set aside.

Blend drink
- In a blender, blend the other 2 mangos, sugar and ice until smooth

Chill and Serve!

In a glass, add the blended mango juice and basil seeds. Top it up with the kweni cubes. Serve.

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Name: Es Serbat Kweni
Prep time: P0Y0M0D0H5M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 4 Mango Kweni 30 ml Liquid Sugar 15 gr Basil Seeds/Chia Seeds 100 ml Water 100 ml Ice Cubes