Serves 1-2 people
1 Watermelon

1 Young Coconut

10 g Basil Seed

30 ml Liquid Sugar

100 g Ice Cubes

Recipe Courtesy of
Asian Food Network

Es Semangka Kelapa Muda

Es Semangka Kelapa Muda is a refreshing drink that is usually served to break fast in Indonesia. Simply mix watermelon and coconut juice, and top them with watermelon balls, grated coconut flesh, and basil seeds for added crunch and texture.

Difficulty: Easy

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Instructions

Prepare coconut
- Cut the coconut and set aside the coconut juice in a bowl.
- With a spoon, shave the coconut meat and add it to the bowl with the juice.

Blend watermelon and scoop watermelon balls
- Add half a watermelon into the blender and blend till smooth. Set aside.
- Use a melon baller and scoop watermelon balls from the other half of the watermelon.

Chill and Serve!

In a glass, add the blended watermelon juice, coconut juice, basil seeds and sugar. Top it up with watermelon ball skewers.

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Es Semangka Susu

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Es Sunset Papua

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Name: Es Semangka Kelapa Muda
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 1-2 people
Cuisine: Asian
Ingredients: 1 Watermelon 1 Young Coconut 10 g Basil Seed 30 ml Liquid Sugar 100 g Ice Cubes