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Ingredients
- Serves 1-2 people
37 g Red agar-agar powder
37 g Green agar-agar powder
100 g Nata de coco
100 g Watermelon, cubed
60 g Cocopandan Syrup
2 tbsp Basil Seed
Es Sarang Burung
Es Sarang Burung is a cold Indonesian drink that can be served on special occasions. The perfect refreshment for any party, it is filled with fun and colorful ingredients including nata de coco and red jelly. It is said that the jelly resembles a bird’s nest, which the drink is named after
- Easy
- 5 min
- 5 min
- 10 min
- 2 steps
- 6 Ingredients
- Easy
- 2 steps
- 6 Ingredients
- 5 min
- 5 min
- 10 min
Instructions
-
Boil jelly mixture
- In a pot, add water and red agar agar powder. Stir evenly. Bring it to a boil and transfer to a container.
- Let it cool and harden.
- Repeat the same for the green agar agar powder
-
Grate jelly
- With a grater, grate the agar agar jelly lengthwise like angel hair. Set it aside.
Chill and Serve!
In a glass, add some cocopandan syrup, ice cubes, watermelon cubes, basil seeds, nata de coco, grated agar agar. Fill the rest up with water and mix well. Serve.
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