Ingredients

  • Serves 1-2 people
  • ½ Melon

    500 ml Water 

    15 gr Basil Seed

    200 gr Kolang Kaling (Sugar Palm Fruit)

    1 stick Cinnamon

    3 tbsp Sugar 

    5 drops Red Food Colouring 

    30 ml CocoPandan Syrup

Es Melon Kolang Kaling
Recipe Courtesy of
Asian Food Network

Es Melon Kolang Kaling

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Kolang kaling is a sugar palm fruit that is commonly found in Indonesian desserts and beverages. With its sweet and chewy texture, it is a fun addition to this recipe. A refreshing drink with a subtle hint of warmth and spice from the cinnamon, Es Melon Kolang Kaling is a great accompaniment to your meals and snacks.
  • Easy
  • 5 min
  • 10 min
  • 5 min
  • 2 steps
  • 8 Ingredients
  • Easy
  • 2 steps
  • 8 Ingredients
  • 5 min
  • 10 min
  • 5 min

Instructions

  1. Cook syrup water

    • In a pot, add 250ml water, kolang kaling, sugar, cinnamon stick, red food coloring. 
    • Cook over low heat and stir consistently.
    • Simmer while the kolang kaling absorbs the water.
    • Remove from heat after water is reduced.
    • Set aside to cool.
    Cook syrup water


  2. Grate melon

    Using a grater, grate the melon and set aside.

    Grate melon


Chill and Serve!

In a glass, add the grated melon, ice cubes, kolang kaling, basil seeds and cocopandan syrup. Fill the rest up with water.  Serve.

Chill and Serve!
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    Ingredients
    • Serves 1-2 people
    • ½ Melon

      500 ml Water 

      15 gr Basil Seed

      200 gr Kolang Kaling (Sugar Palm Fruit)

      1 stick Cinnamon

      3 tbsp Sugar 

      5 drops Red Food Colouring 

      30 ml CocoPandan Syrup

    Nutrition
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