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Ingredients
- Serves 1-2 people
3 Mangoes
200 ml Fresh Milk
100 ml Water
100 g Ice Cubes
3 tbsp Sugar
1 sachet Jelly Powder / Jell’o (red colour)
3 tbsp Sweetened Condensed Milk
Es Mangga Susu
Es Mangga Susu is a refreshing drink that is popular in Indonesia. Made with a sweet blend of mangoes and condensed milk, this creamy concoction is topped with jelly for a contrast in texture. Enjoy it on a hot day or as a treat for iftar.
- Easy
- 10 min
- 5 min
- 15 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 10 min
- 5 min
- 15 min
Instructions
-
Make jelly
- In a pot, add 100ml water and jelly powder. Cook it over low heat and stir well.
- Once it comes to a boil, remove and set it in a container.
- Once it cools and harden, cut it into 1cm squares and set aside.
| Chef's Tips: You may change jelly with nata de coco or aloe vera
-
Blend ingredients
- Dice 1 mango into 1cm cubes. Set aside.
- Take the other 2 mangoes, remove the seeds and add them into a blender.
- Add fresh milk, sugar, ice cubes and blend it well.
| Chef's Tips: For mango selection, choose the ripe one to make the taste greater
Assemble and Serve!
In a glass, add the jelly cubes, ice cubes and the blended mango juice. Top it up with the mango cubes and sweetened condensed milk. Serve.
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