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Ingredients
- Serves 1-2 people
700 ml Water
200 g Green Beans
200 g Brown Sugar
300 ml Coconut Milk
2 tbsp Cornstarch
Es Lilin Kacang Ijo (Coconut Milk Green Bean Pops)
Es Lilin Kacang Ijo is an icy Indonesian treat that resembles the shape of a candlestick. While it comes in many different flavors, this particular popsicle is made with a sweet and creamy mixture of coconut milk, brown sugar and green beans. Cool down with this frozen delight on a hot day!
- Easy
- 10 min
- 10 min
- 15 min
- 2 steps
- 5 Ingredients
- Easy
- 2 steps
- 5 Ingredients
- 10 min
- 10 min
- 15 min
Instructions
-
Make milk mixture
- In a pot, add water, coconut milk, green beans, brown sugar, corn starch and cook over medium heat and stir well.
- Once the green beans turn soft, remove from heat and set aside. This will take about 10 minutes.
- Let it cool to room temperature.
| Chef's Tips: Brown sugar can be replaced with white sugar.
-
Bag and freeze
- Once it cools, use a funnel and pour them into food safe plastic tubes bags. Seal them up and put them in the freezer overnight.
| Chef's Tips: Once it cools, use a funnel and pour them into food safe plastic tubes bags. Seal them up and put them in the freezer overnight.
Chill and Serve!
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