Serves 1-2 people
1 grapefruit

3 cucumbers

2 limes

10 gr basil seed

30 ml coco pandan syrup

100 ml water

150 ml ice cube

Recipe Courtesy of
Asian Food Network

Es Ketimun Jeruk Bali

Es Timun is a popular iced drink that can be found all over Aceh. While cucumber, syrup and lime are often used as the main ingredients in this refreshing Indonesian beverage, it’s not uncommon to add other ingredients into the mix to enhance the taste. Here, grapefruit or pomelo is served as a topping for an extra zesty sensation.

Difficulty: Easy

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Steps: 1 steps
7 Ingredients

Difficulty: Easy
Steps: 1 steps
7 Ingredients

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Instructions

Prepare ingredients
- Prepare ingredients such as grapefruit, cucumber, basil, lime, cocopandan syrup and ice cubes
- Prepare a bowl and grater, then peel the cucumber and remove the seeds, then grate lengthwise, and set aside
- Prepare a separate bowl, then peel the grapefruit.
- Take the grapefruit pulp, and remove the seeds and set aside.

Chill and Serve!

Prepare a glass of cocopandan syrup, ice cube, grated cucumber, grapefruit pulp, and lime juice, decorated with lime and mint slices.

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Name: Es Ketimun Jeruk Bali
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 1-2 people
Cuisine: Asian
Ingredients: 1 grapefruit 3 cucumbers 2 limes 10 gr basil seed 30 ml coco pandan syrup 100 ml water 150 ml ice cube