Es Jeruk Kelapa

Beat the tropical heat with this super quick and easy coconut and orange concoction. Es Jeruk Kelapa is made of a refreshing mix of coconut water and freshly squeezed orange juice, with bits of young coconut flesh and basil seeds added for a satisfying crunch. This sweet Indonesian drink is a remedy for a hot afternoon and best enjoyed during a seafood binge.

Halal

Difficulty: Easy

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 10 min
Cook: 5 min
Clean up: 10 min

Instructions

Prepare orange and coconut
- Cut the orange into half and squeeze all the juice and pulp out. Set aside.
- Cut the young coconut into small slices.

Assemble drink in bowl
- In a glass, add in orange juice, coconut slices, basil seeds and sugar. Top it up with ice.

Chill and Serve!

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Name: Es Jeruk Kelapa
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H5M0S
Total time: P0Y0M0D0H15M0S
Yield: Serves 2-4 people
Cuisine: Asian
Ingredients: 1 Young Coconut 30 ml Sugar Syrup 3 pcs Fresh Orange 50 ml Crushed Ice 1 Tsp Basil Seeds