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Ingredients
- Serves 1-2 people
2 pieces Sweet Corn
500 ml Water
1 tbsp Creamer
125 ml UHT Milk
2 tbsp Sweetened Condensed Milk
30 ml Liquid Sugar
200 ml Ice Cubes
Instructions
-
Boil corn
- In a pot, add 500ml water, corn and cook over medium heat. Bring it to a boil and when the corn becomes tender, set aside.
-
Blend corn
- In a blender, add the corn and its water (after it has cooled down), condensed milk, creamer, liquid sugar. Blend till smooth.
Chill and Serve!
In a glass, fill half with the blended corn juice and the other half with UHT milk. Add corn as a garnish. Serve.
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