Ingredients

  • Serves 1-2 people
  • 2 pieces Sweet Corn

    500 ml Water

    1 tbsp Creamer

    125 ml UHT Milk

    2 tbsp Sweetened Condensed Milk

    30 ml Liquid Sugar

    200 ml Ice Cubes

Es Jagung Susu
Recipe Courtesy of
Asian Food Network

Es Jagung Susu

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Es Jagung Susu is a sweet and creamy drink commonly enjoyed in Indonesia. Made of corn and milk, it is served over ice for a refreshingly cool beverage that is bound to quench your thirst.
  • Easy
  • 5 min
  • 10 min
  • 15 min
  • 2 steps
  • 7 Ingredients
  • Easy
  • 2 steps
  • 7 Ingredients
  • 5 min
  • 10 min
  • 15 min

Instructions

  1. Boil corn

    • In a pot, add 500ml water, corn and cook over medium heat. Bring it to a boil and when the corn becomes tender, set aside.
    Boil corn


  2. Blend corn

    • In a blender, add the corn and its water (after it has cooled down), condensed milk, creamer, liquid sugar. Blend till smooth.
    Blend corn


Chill and Serve!

In a glass, fill half with the blended corn juice and the other half with UHT milk. Add corn as a garnish. Serve.

Chill and Serve!
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    Ingredients
    • Serves 1-2 people
    • 2 pieces Sweet Corn

      500 ml Water

      1 tbsp Creamer

      125 ml UHT Milk

      2 tbsp Sweetened Condensed Milk

      30 ml Liquid Sugar

      200 ml Ice Cubes

    Nutrition
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