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Ingredients

  • Serves 1-2 people

  • 2 pieces Sweet Corn

    500 ml Water

    1 tbsp Creamer

    125 ml UHT Milk

    2 tbsp Sweetened Condensed Milk

    30 ml Liquid Sugar

    200 ml Ice Cubes

Es Jagung Susu
Recipe Courtesy of
Asian Food Network

Es Jagung Susu

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Es Jagung Susu is a sweet and creamy drink commonly enjoyed in Indonesia. Made of corn and milk, it is served over ice for a refreshingly cool beverage that is bound to quench your thirst.
Halal
Halal
No Alcohol
No Alcohol
No Pork
No Pork
No Nuts
No Nuts
Halal
Halal
No Alcohol
No Alcohol
No Pork
No Pork
No Nuts
No Nuts
  • Easy
  • 5 min
  • 10 min
  • 15 min
  • 2 steps
  • 7 Ingredients
  • Easy
  • 2 steps
  • 7 Ingredients
  • 5 min
  • 10 min
  • 15 min

Instructions

  1. Boil corn

    • In a pot, add 500ml water, corn and cook over medium heat. Bring it to a boil and when the corn becomes tender, set aside.
    Boil corn

  2. Blend corn

    • In a blender, add the corn and its water (after it has cooled down), condensed milk, creamer, liquid sugar. Blend till smooth.
    Blend corn

Chill and Serve!

In a glass, fill half with the blended corn juice and the other half with UHT milk. Add corn as a garnish. Serve.

Chill and Serve!
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Es Jagung Jelly

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    Ingredients
    • Serves 1-2 people

    • 2 pieces Sweet Corn

      500 ml Water

      1 tbsp Creamer

      125 ml UHT Milk

      2 tbsp Sweetened Condensed Milk

      30 ml Liquid Sugar

      200 ml Ice Cubes

    Nutrition
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