Ingredients

  • Serves 2-4 people
  • 50 ml Coconut milk 

    100 ml Water 

    50 g Sugar

    5 gr Salt

    100 g Cassava Tape 

    75 gr Tapioca Balls                                  

    50 ml Black Sticky Rice 

    1 pc white bread

    Red syrup

Es Doger
Recipe Courtesy of
Asian Food Network

Es Doger

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One of the many eye-catching dessert drinks from Indonesia, Es Doger is a refreshing beverage that consists of a colorful combination of chewy tapioca balls, fermented cassava, black glutinous rice and white bread soaked in coconut milk with sweet rose syrup. Topped with shaved ice, it’s a perfect way to cool down in the tropical midday heat.
  • Easy
  • 5 min
  • 30 min
  • 15 min
  • 2 steps
  • 9 Ingredients
  • Easy
  • 2 steps
  • 9 Ingredients
  • 5 min
  • 30 min
  • 15 min

Instructions

  1. Boil es doger

    • In a pot, add in the coconut milk, water, salt and sugar. Cook over low heat and bring it to a boil. Add the red syrup and stir consistently. 
    • Set aside to cool and put in the freezer.
    Boil es doger


  2. Make es doger

    • After it freezes, remove and scoop it out like ice cream.
    Make es doger


Chill and Serve!

In a bowl, add the ice with black sticky rice, bread, tapioca pearls and cassava tape. Serve.

Chill and Serve!
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    Ingredients
    • Serves 2-4 people
    • 50 ml Coconut milk 

      100 ml Water 

      50 g Sugar

      5 gr Salt

      100 g Cassava Tape 

      75 gr Tapioca Balls                                  

      50 ml Black Sticky Rice 

      1 pc white bread

      Red syrup

    Nutrition
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