What’s white and stretchy, brown and flaky –all at once? Well, it’s the Egg Custard Mochi Puff. The store-bought egg custard filled mochi ball is snugly fitted into a sweet brown puff pastry, transforming into an unexpectedly genius baked treat that takes just under 15 mins in the oven. Our advice? Take a big bite into the varying layers of crust, or pop the whole treat into your mouth and simply savour.
We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. For more information, please refer to our Cookie Policy.
By clicking "Accept", you agree to our use of cookies and similar technologies.
Register or login to get the best of Asian Food Network!
Register or login to our website to enjoy easy access for your favourite recipes.
Already have an account?
Come join one of the largest Asian food communities in the world
Start enjoying the best AFN experience by logging into your account!
or
Sign up to satisfy your cravings with the best Asian recipes, free unlimited access to exclusive series & more