Ingredients

  • Serves 3-4 people
  • 1 can condensed milk

  • 2 cups heavy cream

  • 3-4 tbsp loose leaf earl grey tea leaves

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Recipe Courtesy of
Asian Food Network

Earl Grey Ice Cream

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Perfect with waffles
  • Easy
  • 15 min
  • 640 min
  • 15 min
  • 1 steps
  • 3 Ingredients
  • Easy
  • 1 steps
  • 3 Ingredients
  • 15 min
  • 640 min
  • 15 min

Instructions

  1. Make and chill ice cream

    • Heat the cream up to just before boiling point, and mix in the tea. Stir for 30 seconds, then set aside to infuse for at least one hour. Strain to remove the tea leaves, then place the cream in the fridge to cool down completely.
    • Whisk the cream till soft peaks form.
    • Fold the condensed milk into the whipped cream mixture, transfer to a container and chill in the freezer until set. This usually takes at least 8 hours.


Arrange and Serve

Arrange and Serve
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    Ingredients
    • Serves 3-4 people
    • 1 can condensed milk

    • 2 cups heavy cream

    • 3-4 tbsp loose leaf earl grey tea leaves

    Nutrition
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