Makes 16 balls
255 g dark chocolate (at least 70% cocoa), finely chopped
90 ml coconut milk
3/4 cup (180ml) durian pulp
pinch of salt
1 cup cocoa powder, sifted

Recipe Courtesy of
Asian Food Network

Durian Chocolate Truffle

We guarantee an interesting flavour, paired with the king of fruits - the durian chocolate truffle.

Difficulty: Easy

Preparation: 15 min
Cook: 120 min
Clean up: 15 min

Steps: 2 steps
5 Ingredients

Difficulty: Easy
Steps: 2 steps
5 Ingredients

Preparation: 15 min
Cook: 120 min
Clean up: 15 min

Instructions

Make durian pulp
- Blend the durian pulp with the coconut milk and strain to remove any stringy bits.
- Melt the durian coconut milk mixture and the chocolate in a saucepan over a low heat.
- Once most of the chocolate has melted, turn off the heat and stir to combine fully.
- Transfer the mixture to a bowl and chill in the fridge for at least 2 hours, until hardened.

Roll into balls
- Using a melon baller or two teaspoons, scoop out balls of the truffle mixture, and roll lightly if needed.
- Cover with cocoa powder.

Plate and Serve!

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Name: Durian Chocolate Truffle
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D2H0M0S
Total time: P0Y0M0D2H15M0S
Yield: Makes 16 balls
Cuisine: Asian
Ingredients: 255 g dark chocolate (at least 70% cocoa), finely chopped; 90 ml coconut milk; 3/4 cup (180ml) durian pulp; pinch of salt; 1 cup cocoa powder, sifted

Ingredients

Makes 16 balls
255 g dark chocolate (at least 70% cocoa), finely chopped
90 ml coconut milk
3/4 cup (180ml) durian pulp
pinch of salt
1 cup cocoa powder, sifted

Nutrition

Serving Size: grams

Servings Per Recipe: 1

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