Ingredients

  • Makes 16 balls
  • 255 g dark chocolate (at least 70% cocoa), finely chopped

  • 90 ml coconut milk

  • 3/4 cup (180ml) durian pulp 

  • pinch of salt

  • 1 cup cocoa powder, sifted

Durian Chocolate Truffle
Recipe Courtesy of
Asian Food Network

Durian Chocolate Truffle

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We guarantee an interesting flavour, paired with the king of fruits - the durian chocolate truffle.
  • Easy
  • 15 min
  • 120 min
  • 15 min
  • 2 steps
  • 5 Ingredients
  • Easy
  • 2 steps
  • 5 Ingredients
  • 15 min
  • 120 min
  • 15 min

Instructions

  1. Make durian pulp

    • Blend the durian pulp with the coconut milk and strain to remove any stringy bits.
    • Melt the durian coconut milk mixture and the chocolate in a saucepan over a low heat. 
    • Once most of the chocolate has melted, turn off the heat and stir to combine fully.
    • Transfer the mixture to a bowl and chill in the fridge for at least 2 hours, until hardened.


  2. Roll into balls

    • Using a melon baller or two teaspoons, scoop out balls of the truffle mixture, and roll lightly if needed. 
    • Cover with cocoa powder.


Plate and Serve!

Plate and Serve!
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    Ingredients
    • Makes 16 balls
    • 255 g dark chocolate (at least 70% cocoa), finely chopped

    • 90 ml coconut milk

    • 3/4 cup (180ml) durian pulp 

    • pinch of salt

    • 1 cup cocoa powder, sifted

    Nutrition

    Serving Size: grams

    Servings Per Recipe: 1

    Chicken is tasty
    Mala is spicy
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