Ingredients

  • 6" round cake
  • 250 g cream cheese (chilled)

  • 200 g durian flesh

  • 70 g castor sugar

  • 20 g cake flour

  • 2 large eggs

  • 250 ml cream

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Recipe Courtesy of
Asian Food Network

Durian Burnt Cheesecake

Move over durian puff, the durian basque cheesecake is here -straight out of the air-fryer. The creaminess of the cake, a result of cream cheese and smooth pulpy durian is a slow, satisfying melt in your mouth. Its flavours too, are rich and complex, with the bitterness of the burnt top giving way to sweet cheese and durian. Well, certainly a treat to die for if you're a fan of Southeast Asia's “King of Fruits”!
  • Easy
  • 10 min
  • 23 min
  • 10 min
  • 4 steps
  • 6 Ingredients
  • Easy
  • 4 steps
  • 6 Ingredients
  • 10 min
  • 23 min
  • 10 min

Instructions

  1. Preheat oven

    • Preheat airfryer at 200C for 10 mins
    • Line a 6” round cake tin with baking paper with side jutting out from the rim
    Preheat oven


  2. Mix ingredients together

    • Put all ingredients in a food processor and blitz till smooth.
    Mix ingredients together


  3. Pour batter & bake cake

    • Pour batter into cake tin and bake for 23mins


  4. Cool cheesecake

    • Remove and let cool for 20 mins before cutting to serve.
    Cool cheesecake


Plate and Serve!

Plate and Serve!

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Ingredients
  • 6" round cake
  • 250 g cream cheese (chilled)

  • 200 g durian flesh

  • 70 g castor sugar

  • 20 g cake flour

  • 2 large eggs

  • 250 ml cream

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