6 g Instant Yeast
75 g Warm Water
3 tbsp Sugar
Ingredients A :
200 g High Protein Flour
100 g All Purpose Flour
2 tbsp Milk Powder
40 g Margarine
¼ tsp Refined Salt
Ingredients B :
100 g (grounded) Cassava paste
Prepare the serving plate, arrange the doughnut neatly and sprinkle some sugar powder and serve it !