Serves 2 people
1 banana (cut into 2-inch thickness)
1 cup instant oatmeal
500 ml hot water
2 tsp sugar (to sprinkle)
garnish:

1 tbsp dark chocolate chips
1 tsp gula melaka syrup

Recipe Courtesy of
Asian Food Network

Delectable Dark Chocolate and Caramelized Banana Oatmeal

Are you someone that absolutely loves to start your mornings on the sweeter side of things? If so, the Dark Chocolate Caramelized Banana Oatmeal is just the thing for you. Easy, quick and nutritious, this breakfast staple has all the things you need to jumpstart your day. Oats, a slow-release carb will give you long-lasting energy. Crisp dark chocolate chips lend a big awesome crunch, and sweet caramelised banana because they all go so well together.

Difficulty: Easy

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Steps: 2 steps
6 Ingredients

Difficulty: Easy
Steps: 2 steps
6 Ingredients

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Instructions

Make oatmeal
- Add hot water to the instant oatmeal. Stir well.

Caramelise bananas
- Place cut banana on a plate.
- Sprinkle sugar on the banana.
- Heat up a pan over medium heat.
- Place bananas and leave to caramelised on one side.
- Remove banana onto a plate.

Plate and Serve!

Place caramalized banana on the oatmeal
Drizzle gula melaka
Add dark chocolate chips.

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Name: Delectable Dark Chocolate and Caramelized Banana Oatmeal
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H20M0S
Yield: Serves 2 people
Cuisine: Asian
Ingredients: 1 banana (cut into 2-inch thickness); 1 cup instant oatmeal; 500 ml hot water; 2 tsp sugar (to sprinkle); garnish: 1 tbsp dark chocolate chips; 1 tsp gula melaka syrup

Ingredients

Serves 2 people
1 banana (cut into 2-inch thickness)
1 cup instant oatmeal
500 ml hot water
2 tsp sugar (to sprinkle)
garnish:

1 tbsp dark chocolate chips
1 tsp gula melaka syrup

Nutrition

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