Sign Up
Log In
My Account
My Bookmarks
Log Out
or
Ingredients
- Serves 2 people
1 banana (cut into 2-inch thickness)
1 cup instant oatmeal
500 ml hot water
2 tsp sugar (to sprinkle)
garnish:
1 tbsp dark chocolate chips
1 tsp gula melaka syrup
Log in to watch this premium content and more!
Recipe Courtesy of
Asian Food Network
Asian Food Network
Delectable Dark Chocolate and Caramelized Banana Oatmeal
Are you someone that absolutely loves to start your mornings on the sweeter side of things? If so, the Dark Chocolate Caramelized Banana Oatmeal is just the thing for you. Easy, quick and nutritious, this breakfast staple has all the things you need to jumpstart your day. Oats, a slow-release carb will give you long-lasting energy. Crisp dark chocolate chips lend a big awesome crunch, and sweet caramelised banana because they all go so well together.
- Easy
- 10 min
- 10 min
- 10 min
- 2 steps
- 6 Ingredients
- Easy
- 2 steps
- 6 Ingredients
- 10 min
- 10 min
- 10 min
Instructions
-
Make oatmeal
- Add hot water to the instant oatmeal. Stir well.
-
Caramelise bananas
- Place cut banana on a plate.
- Sprinkle sugar on the banana.
- Heat up a pan over medium heat.
- Place bananas and leave to caramelised on one side.
- Remove banana onto a plate.
![Caramelise bananas]( "Caramelise bananas")
Plate and Serve!
- Place caramalized banana on the oatmeal
- Drizzle gula melaka
- Add dark chocolate chips.
Ingredients
- Serves 2 people
-
1 banana (cut into 2-inch thickness)
-
1 cup instant oatmeal
-
500 ml hot water
-
2 tsp sugar (to sprinkle)
-
garnish:
1 tbsp dark chocolate chips
-
1 tsp gula melaka syrup
Nutrition
Share Recipe
- Copy Link
Close