Ingredients

  • 1 cup
  • Spiced Dalgona Coffee

    3 tsp instant coffee

  • 3 tsp sugar

  • 3 tsp hot water

  • ⅛ tsp ground nutmeg

  • ¼ tsp ground cinnamon

  • 1 cup milk

  • Yuanyang Brown Sugar Milk Tea Dalgona Coffee

    3 teabags

  • 100 ml boiling water

  • 3 tsp instant coffee

  • 3 tsp brown sugar

  • 3 tsp hot water

  • ¾ cup milk

  • Milo Mocha Dalgona Coffee

    3 tsp instant coffee

  • 2 tsp sugar

  • 2 tsp milo powder + 2 tsp

  • 3 tsp hot water + 2 tsp

  • 1 cup milk

Dalgona Coffee 3 Ways
Recipe Courtesy of
Asian Food Network

Dalgona Coffee 3 Ways

If the three-ingredient Dalgona Coffee’s too basic for you, make an even better cup in three ways. Stir in sweet cinnamon and earthy nutmeg for a Spiced Dalgona Coffee. Or, blend with equally strong black tea and caramel-ly brown sugar for a coffee-shop infusion of Yuanyang Brown Sugar Milk Tea Dalgona Coffee. Finally, bring it closer to home in Southeast Asia with a scoop of chocolately milo powder and chocolate in a Milo Mocha Dalgona Coffee. Which one’s your pick?
  • Easy
  • 15 min
  • 0 min
  • 5 min
  • 3 steps
  • 5 Ingredients
  • Easy
  • 3 steps
  • 5 Ingredients
  • 15 min
  • 0 min
  • 5 min

Instructions

  1. Spiced Dalgona Coffee

    • In a heatproof bowl, whip the instant coffee, sugar, ground cinnamon, ground nutmeg and water together with an electric hand mixer or a whisk until fluffy.
    • Pour milk into a glass and top with foam.
    Spiced Dalgona Coffee


  2. Yuanyang Brown Sugar Milk Tea Dalgona Coffee

    • In a heatproof mug or jug, pour the 100ml boiling water over the teabags. Stir and leave to brew until cool. 
    • Strain the teabags out. Whip the instant coffee, brown sugar and hot water together using an electric mixer or whisk until fluffy.
    • In a glass, mix the tea concentrate and milk together.
    Yuanyang Brown Sugar Milk Tea Dalgona Coffee


  3. Milo Mocha Dalgona Coffee

    • Whip the instant coffee, 2 teaspoons Milo powder, sugar and hot water together with an electric mixer or whisk until fluffy. This won’t get as fluffy as the original Dalgona coffee foam.
    • 2.In a glass, stir 2 teaspoons Milo powder with 2 teaspoons hot water to dissolve. Add milk and stir. Top with the Mocha Dalgona coffee foam.


Arrange and Serve

Arrange and Serve

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Ingredients
  • 1 cup
  • Spiced Dalgona Coffee

    3 tsp instant coffee

  • 3 tsp sugar

  • 3 tsp hot water

  • ⅛ tsp ground nutmeg

  • ¼ tsp ground cinnamon

  • 1 cup milk

  • Yuanyang Brown Sugar Milk Tea Dalgona Coffee

    3 teabags

  • 100 ml boiling water

  • 3 tsp instant coffee

  • 3 tsp brown sugar

  • 3 tsp hot water

  • ¾ cup milk

  • Milo Mocha Dalgona Coffee

    3 tsp instant coffee

  • 2 tsp sugar

  • 2 tsp milo powder + 2 tsp

  • 3 tsp hot water + 2 tsp

  • 1 cup milk

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