Ingredients

  • 20 pieces
  • 1 pack curry flavor instant noodle and the seasoning powder 

  • 1 tbsp plain flour 

  • 1 tbsp oil 

  • 1 stalk chopped curry leaves 

  • 1 tbsp chopped red chili

Bite-sized Curry Flavored Crunchy Mi
Recipe Courtesy of
Asian Food Network

Bite-sized Curry Flavored Crunchy Mi

Remember the childhood days where we walked home with packs of Mamee monster noodles in our hands? Some of us like to crush it up before eating and others like to eat it as a huge piece. This Curry Flavored Crunchy Mi brings back those good old days, albeit a bit healthier as these golden brown tangles are air-fried (aka no oil) instead of deep-fried (aka with oil). You can flavour them as you like but we love the spicy curry taste best on these crunchy noodle balls.
  • Easy
  • 10 min
  • 15 min
  • 10 min
  • 3 steps
  • 5 Ingredients
  • Easy
  • 3 steps
  • 5 Ingredients
  • 10 min
  • 15 min
  • 10 min

Instructions

  1. Pre-heat air-fryer

    • Pre heat fryer to 140°C


  2. Make instant noodles mix

    • Crush and cook instant noodles for 1-2 mins. Not too soft.
    • Drain and toss with oil, seasoning and flour to mix well. 
    • Mix in chopped herb and spice.
    • Use two tablespoons to scoop the noodle mix, press and flatten to make it compact. Arrange on the netting basketof the air-fryer.
    Make instant noodles mix


  3. Air fry

    • Cook for 12min per batch until crispy and crunchy.
    • Repeat until instant noodlesmixis all used up


Plate and Serve!

Let it cool and serve.

Plate and Serve!

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Ingredients
  • 20 pieces
  • 1 pack curry flavor instant noodle and the seasoning powder 

  • 1 tbsp plain flour 

  • 1 tbsp oil 

  • 1 stalk chopped curry leaves 

  • 1 tbsp chopped red chili

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