Ingredients

  • Serves 2 people
  • 1 sheet of ready-to-bake frozen croissant dough (25cm by 25cm)

  • 2 tbsp of hazelnut or chocolate spread

  • 4 fresh strawberries (or your favorite fresh fruit for garnish)

Croissant Waffles
Recipe Courtesy of
Yuda Bustara

Croissant Waffles

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A Korean café staple that has gone viral globally, Croissant Waffle or Croffle will make a trendy addition to your holiday menu. Best part is that you only need 20 minutes and 3 ingredients to make it. Essentially a croissant in the form of a waffle, this fuss free dessert is also really versatile. While my recipe uses hazelnut or chocolate spread, and fresh strawberries as toppings, you can choose to pair it with other sauces and fruits of your choice. If you don’t have a waffle maker, you can also use a toaster press or panini press with a griddle attachment - you might not get the signature waffle shape, but it’s hard to complain once you get a taste of the rich buttery crust.
  • Easy
  • 10 min
  • 10 min
  • 10 min
  • 2 steps
  • 3 Ingredients
  • Easy
  • 2 steps
  • 3 Ingredients
  • 10 min
  • 10 min
  • 10 min

Instructions

  1. Cutting the pastry

    • Cut the frozen pastry sheet into triangles, 25cm x 7cm.
    • Roll each triangle into a croissant.
    • Let the croissants proof at room temperature for about 1 hour.
    Cutting the pastry


  2. Grilling the pastry

    • Put the croissants in your waffle maker or panini press with griddle attachment, 
    • Cook them for about 5-7min, or until they are fully cooked and a light golden brown.
    Grilling the pastry


Garnish and Serve!

While it’s hot, drizzle with chocolate or hazelnut syrup. Garnish with some fresh fruit or a scoop of ice cream, serve!

Garnish and Serve!
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    Ingredients
    • Serves 2 people
    • 1 sheet of ready-to-bake frozen croissant dough (25cm by 25cm)

    • 2 tbsp of hazelnut or chocolate spread

    • 4 fresh strawberries (or your favorite fresh fruit for garnish)

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