Cornflakes Cookies

Cornflakes and cookies? Can’t go wrong with this crunchy combination! Sweet buttery treats topped with crispy golden flakes, Cornflakes Cookies are great for any festive occasion. Bake a batch in under 40 minutes with just 6 ingredients for the perfect Chinese New Year snack. Remember to keep them in air-tight containers to maintain the optimum crunch.

Halal

Difficulty: Easy

Preparation: 15 min
Cook: 20 min
Clean up: 15 min

Steps: 4 steps
6 Ingredients

Difficulty: Easy
Steps: 4 steps
6 Ingredients

Preparation: 15 min
Cook: 20 min
Clean up: 15 min

Instructions

Prepare the oven and baking trays
- Preheat oven to 160°C.
- Line 2 baking trays with baking paper.

Crush the cornflakes
1. Crush half the cornflakes into small pieces. Crush the remaining cornflakes lightly, into larger chunks.

Make and shape the dough
- Using an electric mixer, beat the butter, salt and sugar together until slightly fluffy.
- Beat in the egg until combined, then mix in the flour and the smaller crushed cornflakes.
- Scoop out 1 tablespoon portions from the dough and roll into balls. Dip each ball into a bowl with the remaining cornflakes and press into the dough

Bake the cookies
- Place the cookies down on the baking trays, then bake for 15 to 20 minutes, until golden brown and cooked through, switching the trays around halfway.

Plate and Serve!

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Name: Cornflakes Cookies
Prep time: P0Y0M0D0H15M0S
Cook time: P0Y0M0D0H20M0S
Total time: P0Y0M0D0H35M0S
Yield: Yields 60 mini cups
Cuisine: Asian
Ingredients: 100 g unsalted butter; 110 g caster sugar; ¼ tsp salt; 165 g self-raising flour; 1 large egg; 1 cup cornflakes