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Ingredients

  • Yields 60 mini cups

  • 200 g cornflakes (lightly-crushed)

  • 40 g honey

  • 70 g unsalted butter

  • 25 g caster sugar

  • 4 tbsp almond flakes (toasted)

  • 1 tbsp white sesame seeds (toasted)

Honey Cornflakes Cups
Recipe Courtesy of
Asian Food Network

Honey Cornflakes Cups

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Be it for Chinese New Year or Hari Raya, this sweet treat is no stranger to festive occasions - you’re bound to see a bottle (or two!) of these Honey Cornflakes Cups in every household. It’s no wonder when you can easily whip up a batch of these delightful cookies with just 6 ingredients and just 20 minutes of your time. Be sure to make more as it can be very addictive and will be gone as soon as you serve them.
Halal
Halal
No Milk
No Milk
No Pork
No Pork
Halal
Halal
No Milk
No Milk
No Pork
No Pork
  • Easy
  • 10 min
  • 10 min
  • 10 min
  • 4 steps
  • 6 Ingredients
  • Easy
  • 4 steps
  • 6 Ingredients
  • 10 min
  • 10 min
  • 10 min

Instructions

  1. Preheat the oven

    • Preheat oven to 160°C.

  2. Make the honey mixture

    • Melt butter, sugar and honey in a saucepan till bubbles.
    • Remove from heat.
    Make the honey mixture

  3. Coat the cornflakes

    • Stir cornflakes, almond flakes and sesame seeds into the honey mixture.
    Coat the cornflakes

  4. Bake the cups

    • Fill the mini cups with evenly coated cornflakes.
    • Bake for 10 mins till golden brown.
    Bake the cups

Chill and Serve!

Let cool completely to allow the cornflakes to set and stick together.

Chill and Serve!
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    Ingredients
    • Yields 60 mini cups

    • 200 g cornflakes (lightly-crushed)

    • 40 g honey

    • 70 g unsalted butter

    • 25 g caster sugar

    • 4 tbsp almond flakes (toasted)

    • 1 tbsp white sesame seeds (toasted)

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