Honey Cornflakes Cups

Be it for Chinese New Year or Hari Raya, this sweet treat is no stranger to festive occasions - you’re bound to see a bottle (or two!) of these Honey Cornflakes Cups in every household. It’s no wonder when you can easily whip up a batch of these delightful cookies with just 6 ingredients and just 20 minutes of your time. Be sure to make more as it can be very addictive and will be gone as soon as you serve them.

Halal

Difficulty: Easy

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Steps: 4 steps
6 Ingredients

Difficulty: Easy
Steps: 4 steps
6 Ingredients

Preparation: 10 min
Cook: 10 min
Clean up: 10 min

Instructions

Preheat the oven
- Preheat oven to 160°C.

Make the honey mixture
- Melt butter, sugar and honey in a saucepan till bubbles.
- Remove from heat.

Coat the cornflakes
- Stir cornflakes, almond flakes and sesame seeds into the honey mixture.

Bake the cups
- Fill the mini cups with evenly coated cornflakes.
- Bake for 10 mins till golden brown.

Chill and Serve!

Let cool completely to allow the cornflakes to set and stick together.

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Name: Honey Cornflakes Cups
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D0H10M0S
Total time: P0Y0M0D0H20M0S
Yield: Yields 60 mini cups
Cuisine: Asian
Ingredients: 200 g cornflakes (lightly-crushed); 40 g honey; 70 g unsalted butter; 25 g caster sugar; 4 tbsp almond flakes (toasted); 1 tbsp white sesame seeds (toasted)