Ingredients

  • Serves 3-4 people
  • 4 eggs (2 egg yolks separated from whites)

  • 2 cups self raising flour

  • 2 tbsp caster sugar

  • 4 tbsp organic coconut oil (substitute with butter)

  • 1 cup coconut milk

  • 1 cup warm water

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Recipe Courtesy of
Asian Food Network

Coconut Pancakes with Gula Melaka Drizzle

Who doesn't love a good fluffy pancake! Pancake for breakfast, lunch, dinner, dessert, there's always space for pancakes. Adding a local twist to old fashion buttermilk pancakes, we have a Coconut Pancakes with Gula Melaka Drizzle recipe for you! The addition of coconut oil, coconut milk, and palm sugar ensures that there's a hint of coconut flavor in every bite. Drizzle Gula Melaka syrup at the end and sprinkle some sea salt if you like! Remember to serve the Coconut Pancakes hot too!
  • Easy
  • 5 min
  • 10 min
  • 15 min
  • 3 steps
  • 8 Ingredients
  • Easy
  • 3 steps
  • 8 Ingredients
  • 5 min
  • 10 min
  • 15 min

Instructions

  1. Mix pancake batter

    • In a mixing bowl, add flour, white sugar, 2 eggs, 2 eggs yolks, 4 tbsp coconut oil, ½ cup coconut milk and mix.
    • Gradually add warm water until the batter is smooth.
    • Beat egg whites until stiff and fold into the pancake flour mixture.
    • Taste batter, and add additional sugar if necessary.


  2. Cook pancakes

    • In a non-stick pan, add in 1 tsp coconut oil or 1 tsp butter.

    | Use organic extra-virgin coconut oil for the best quality and flavor.

    • When hot, ladle a ladle of the pancake mixture onto the pan.
    • Flip when bubbles appear on the top of the pancake.
    • Repeat until you run out of batter.
    Cook pancakes


  3. Cook gula melaka syrup

    • In a small pot, add gula melaka, ½ cup coconut milk and stir until melted. Set aside.
    Cook gula melaka syrup


Garnish and Serve!

Stack pancakes and drizzle gula melaka syrup on top. Sprinkle with ½ tsp sea salt and serve hot.

Garnish and Serve!

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Ingredients
  • Serves 3-4 people
  • 4 eggs (2 egg yolks separated from whites)

  • 2 cups self raising flour

  • 2 tbsp caster sugar

  • 4 tbsp organic coconut oil (substitute with butter)

  • 1 cup coconut milk

  • 1 cup warm water

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