75 g raw cashews (for cashew milk)
237 mL water
250 mL coconut milk
60 mL arborio rice
3 tbsp sugar
2 tsp finely grated lime zest
1 tsp vanilla extract
garnish:
100 g fresh berries
50 g toasted coconut shavings and/or cashews for garnish
Garnish pudding with fresh berries, coconut shavings and/or toasted cashews before serving. Make tandoori baked chicken thighs here.