Ingredients

  • Makes 1 loaf
  • 3 egg whites

    2 ½ tbsp sugar

    1 tbsp cornstarch, sifted

    Food coloring, optional

     

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Recipe Courtesy of
Asian Food Network

Cloud Bread

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Cloud Bread is an easy to make snack that presents very nicely at children’s parties too. This “bread” uses no yeast which makes it resemble more, in taste and texture, a marshmallow rather than bread. However, when it browns and puffs up in the oven, it does appear to look very much like a loaf of bread. The recipe is good as it is or have some fun and add in one or more coloring to make this bread even more vibrant.
  • Easy
  • 10 min
  • 25 min
  • 5 min
  • 7 steps
  • 4 Ingredients
  • Easy
  • 7 steps
  • 4 Ingredients
  • 10 min
  • 25 min
  • 5 min

Directions

  1. Make The Batter

    • In the bowl, whip the egg whites on medium high until foamy.

    • Add the sugar in slowly, 1 tablespoon at a time and whip on high until small bubbles start to form.

    • Add cornstarch and continue to whip until combined. 

    • Add in food coloring then continue to whip on high until stiff peaks are formed, forming a meringue.

    • Make sure your egg white whipping equipment (bowl and whisk) is completely clean and free from fat or oil or your egg whites won’t whip.

    • Don’t add all the sugar at once. Your meringue will be fluffier if you add it in gradually.

    • Don’t over-beat! If your meringue starts to look grainy or really wet, it means your egg whites have been over-beaten and your cloud bread won’t be fluffy.

    Make The Batter


  2. Bake The Batter

    • Scoop out the meringue onto a baking tray lined with parchment paper and shape into a fluffy cloud or mound.

    • Preheat the oven to 150°C.  Bake for 20 – 25 minutes, then side aside and leave to cool. 



Arrange and Serve

  • Serve and eat immediately. Cloud Bread slowly deflates as soon as it is out of the oven.
Arrange and Serve
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    Ingredients
    • Makes 1 loaf
    • 3 egg whites

      2 ½ tbsp sugar

      1 tbsp cornstarch, sifted

      Food coloring, optional

       

    Nutrition
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