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Ingredients
- 25 balls
1 cup glutinous rice flour
½ cup tapioca starch
pinch of salt
¼ cup cocoa powder
1 cup water
fillings:
1 cup semi-sweet chocolate chips
garnish:
2 cups chocolate rice
Recipe Courtesy of
Asian Food Network
Asian Food Network
Chocolate Ondeh Ondeh
Traditionally made with pandan leaf extract and filled with palm sugar, we have kicked the Ondeh Ondeh up a notch! Introducing the Chocolate Ondeh Ondeh, a perfect mouthful of glutinous rice balls plump with melted chocolate and coated with chocolate rice. Here’s a tip: eat it with your mouth closed or the precious liquid chocolate will squirt out all over the person next to you!
- Easy
- 20 min
- 15 min
- 10 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 20 min
- 15 min
- 10 min
Instructions
-
Make ondeh ondeh dough
- In a medium size pot, boil water
- In a bowl, mix glutinous rice flour, tapioca starch, cocoa powder and pinch of salt. Stir well to combine.
- Add water little by little and using your hands,mix all ingredients until well combined.
-
Form ondeh ondeh
- Pinch a little dough mixture, roll it and flatten slightly on your palm. Using your thumb, make a little hole in the middle.
- Add chocolate chips to the dough and roll it gently to form a ball. Set aside.
-
Boil ondeh ondeh
- Place rolled dough into the hot water. Leave to cook until it floats up.
- Using a fine strainer, gently scoop the chocolate balls.
- Place it on a plate till cool. Try not to place it close together as chocolate balls will stick together.
Plate and Serve!
Roll cooled chocolate balls on the chocolate rice. Serve immediately.
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