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Ingredients
- 25 balls
1 cup glutinous rice flour
½ cup tapioca starch
pinch of salt
¼ cup cocoa powder
1 cup water
fillings:
1 cup semi-sweet chocolate chips
garnish:
2 cups chocolate rice
Chocolate Ondeh Ondeh
Traditionally made with pandan leaf extract and filled with palm sugar, we have kicked the Ondeh Ondeh up a notch! Introducing the Chocolate Ondeh Ondeh, a perfect mouthful of glutinous rice balls plump with melted chocolate and coated with chocolate rice. Here’s a tip: eat it with your mouth closed or the precious liquid chocolate will squirt out all over the person next to you!
- Easy
- 20 min
- 15 min
- 10 min
- 2 steps
- 7 Ingredients
- Easy
- 2 steps
- 7 Ingredients
- 20 min
- 15 min
- 10 min
Instructions
-
Make ondeh ondeh dough
- In a medium size pot, boil water
- In a bowl, mix glutinous rice flour, tapioca starch, cocoa powder and pinch of salt. Stir well to combine.
- Add water little by little and using your hands,mix all ingredients until well combined.
-
Form ondeh ondeh
- Pinch a little dough mixture, roll it and flatten slightly on your palm. Using your thumb, make a little hole in the middle.
- Add chocolate chips to the dough and roll it gently to form a ball. Set aside.
-
Boil ondeh ondeh
- Place rolled dough into the hot water. Leave to cook until it floats up.
- Using a fine strainer, gently scoop the chocolate balls.
- Place it on a plate till cool. Try not to place it close together as chocolate balls will stick together.
Plate and Serve!
Roll cooled chocolate balls on the chocolate rice. Serve immediately.
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