250 g butter
200 g chocolate
4 eggs
850 g sugar
60 g all purpose flour
70 g cocoa powder
1 tsp baking powder
1 tsp salt
150 g butter
240 ml heavy cream (warmed)
1 tbsp salt
1 tub of vanilla ice cream
500 g strawberries (sliced into fans)
To serve, top a brownie with ice cream, drizzle caramel sauce, and finish with a fanned strawberry.