Ingredients

  • Serves 8 people
  • 250 g butter

  • 200 g chocolate

  • 4 eggs

  • 850 g sugar

  • 60 g all purpose flour

  • 70 g cocoa powder

  • 1 tsp baking powder

  • 1 tsp salt

  • 150 g butter

  • 240 ml heavy cream (warmed)

  • 1 tbsp salt

  • 1 tub of vanilla ice cream

  • 500 g strawberries (sliced into fans)

Chocolate Brownies with Salted Caramel Drizzle
Recipe Courtesy of
Nik Michael Imran

Chocolate Brownies with Salted Caramel Drizzle

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You can't go wrong with a good old classic chocolate brownie. Rich and fudgy in the middle, the best brownies seem to simply melt in your mouth - and this one is no exception. Complete with a crackly crusted top, it is served with a scoop of vanilla ice cream, strawberries and, last but definitely not least, salted caramel drizzle for maximum indulgence. Consider your sweet tooth satisfied!
  • Easy
  • 10 min
  • 60 min
  • 15 min
  • 3 steps
  • 13 Ingredients
  • Easy
  • 3 steps
  • 13 Ingredients
  • 10 min
  • 60 min
  • 15 min

Instructions

  1. Preheat oven and mix ingredients

    • Preheat oven to 180 degrees celsius. 
    • Melt butter and chocolate together on a bain marie. Whisk to combine.
    • Whisk eggs and 350 grams of sugar together in a mixing bowl until sugar has dissolved and mixture turns into a pale yellow colour
    • Add melted butter and choclate into the eggs and sugar mixture. Whisk to combine.
    • Sift flour, cocoa powder, baking powder, salt into the mixing bowl. Fold to combine.


  2. Bake brownies

    • Pour mixture into a lined baking tray. Bake in the oven for 35 minutes.
    • Once cooled, remove brownies from tray and cut into 16 squares.


  3. Make salted caramel

    • To make the salted caramel drizzle, whisk 500 grams of sugar in a pot on medium heat until melted, and reaches a temperature of 160 degrees celsius.
    • Add butter and cream to the pot, and whisk away until well combined.
    • Season with salt, and leave to cool to room temperature.


Plate and Serve!

To serve, top a brownie with ice cream, drizzle caramel sauce, and finish with a fanned strawberry.

Plate and Serve!

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    Ingredients
    • Serves 8 people
    • 250 g butter

    • 200 g chocolate

    • 4 eggs

    • 850 g sugar

    • 60 g all purpose flour

    • 70 g cocoa powder

    • 1 tsp baking powder

    • 1 tsp salt

    • 150 g butter

    • 240 ml heavy cream (warmed)

    • 1 tbsp salt

    • 1 tub of vanilla ice cream

    • 500 g strawberries (sliced into fans)

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