Serves 8 people
250 g butter
200 g chocolate
4 eggs
850 g sugar
60 g all purpose flour
70 g cocoa powder
1 tsp baking powder
1 tsp salt
150 g butter
240 ml heavy cream (warmed)
1 tbsp salt
1 tub of vanilla ice cream
500 g strawberries (sliced into fans)

Recipe Courtesy of
Nik Michael Imran

Chocolate Brownies with Salted Caramel Drizzle

You can't go wrong with a good old classic chocolate brownie. Rich and fudgy in the middle, the best brownies seem to simply melt in your mouth - and this one is no exception. Complete with a crackly crusted top, it is served with a scoop of vanilla ice cream, strawberries and, last but definitely not least, salted caramel drizzle for maximum indulgence. Consider your sweet tooth satisfied!

Difficulty: Easy

Preparation: 10 min
Cook: 60 min
Clean up: 15 min

Steps: 3 steps
13 Ingredients

Difficulty: Easy
Steps: 3 steps
13 Ingredients

Preparation: 10 min
Cook: 60 min
Clean up: 15 min

Instructions

Preheat oven and mix ingredients
- Preheat oven to 180 degrees celsius.
- Melt butter and chocolate together on a bain marie. Whisk to combine.
- Whisk eggs and 350 grams of sugar together in a mixing bowl until sugar has dissolved and mixture turns into a pale yellow colour
- Add melted butter and choclate into the eggs and sugar mixture. Whisk to combine.
- Sift flour, cocoa powder, baking powder, salt into the mixing bowl. Fold to combine.

Bake brownies
- Pour mixture into a lined baking tray. Bake in the oven for 35 minutes.
- Once cooled, remove brownies from tray and cut into 16 squares.

Make salted caramel
- To make the salted caramel drizzle, whisk 500 grams of sugar in a pot on medium heat until melted, and reaches a temperature of 160 degrees celsius.
- Add butter and cream to the pot, and whisk away until well combined.
- Season with salt, and leave to cool to room temperature.

Plate and Serve!

To serve, top a brownie with ice cream, drizzle caramel sauce, and finish with a fanned strawberry.

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Name: Chocolate Brownies with Salted Caramel Drizzle
Prep time: P0Y0M0D0H10M0S
Cook time: P0Y0M0D1H0M0S
Total time: P0Y0M0D1H10M0S
Yield: Serves 8 people
Cuisine: Asian
Ingredients: 250 g butter; 200 g chocolate; 4 eggs; 850 g sugar; 60 g all purpose flour; 70 g cocoa powder; 1 tsp baking powder; 1 tsp salt; 150 g butter; 240 ml heavy cream (warmed); 1 tbsp salt; 1 tub of vanilla ice cream; 500 g strawberries (sliced into fans)