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Ingredients
- Serves 4-6 people
135 g rolled oats
40 g graham cracker crumbs
2.5 g salt
112 g unsalted butter (melted)
150 g skor toffee bits
175 g chocolate chips
85 g sliced almonds
300 ml sweetened condensed milk
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Instructions
-
Prepare
- Grease and line a 2L (8-inch) square pan with parchment paper, so that the paper hangs over the sides of the pan.
- In a mixing bowl, stir oats, graham crumbs and salt to combine, then, stir in melted butter.
- Press crumbly oat mixture into prepared pan.
- Sprinkle Skor toffee bits evenly on top, followed by chocolate chips and sliced almonds.
- Pour condensed milk evenly over pan.
-
Bake
- Preheat oven to 180 °C (350 °F).
- Place the pan into the oven and bake for 30 to 40 minutes, until the top is golden brown and edges are bubbling. Mixture will sink in as it bakes.
Plate and Serve!
Cool to room temperature, then chill for at least 4 hours before slicing. You can store these toffee bars in the refrigerator for up to a week.
Make the mushroom brie tarts as seen in the video here
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