135 g rolled oats
40 g graham cracker crumbs
2.5 g salt
112 g unsalted butter (melted)
150 g skor toffee bits
175 g chocolate chips
85 g sliced almonds
300 ml sweetened condensed milk
Cool to room temperature, then chill for at least 4 hours before slicing. You can store these toffee bars in the refrigerator for up to a week.
Make the mushroom brie tarts as seen in the video here