carrot cake mixture:
180 g grated carrots, well packed
200 g granulated sugar
2 eggs
100 ml vegetable oil
1ml vanilla extract
Flour mixture :
140 g all-purpose flour
2 g baking soda
2 g baking powder
2 g cinnamon powder
2-3 g salt
For Serving:
15 g Powdered sugar
Once the cake is completely baked, take it out of the cake tin and cool it down completely. Once completely cooled, transfer to the serving plate and dust the cake with powdered sugar.