1 cup plain flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/8 tsp ground ginger
1 egg
2 tbsp brown sugar
3/4 cup plain yogurt
1/4 cup water
1 tsp vanilla extract
2 cups finely grated carrots
3 tbsp butter (for frying)
cream cheese (optional)
maple syrup (optional)
Serve with some cream cheese and maple syrup